TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery ended up classic Norwegian style and design from Skaugum and Hardangerbestikk. Good element. The restaurant has many cows milking only for them. And the desert was an exceedingly great milk ice cream. The plum sake we experienced with it was scrumptious. On our way again up on the mezzanine for your coffee and several "lørdagsg